Arrangement

Workshop with UrbanGarden, Hypatia and IDA Miljø: What is Sustainable food?

IDA at AAU-CPH/ITU, IDA Miljø and UrbanGarden welcomes you to this informative workshop about Sustainable Food!

København SV

Onsdag d. 04. november 2015

Kl. 16:15 - 19:00

Fra 20 kr.

 

Beskrivelse


The world faces a huge resource problem in relation to feed the world's population. Population are rising all over the world and the current food production cant sustain all sustainably.

Come to this informative workshop where IDA presents some of the problems we face, and how you can be more aware of how to make your food sustainable.

Programme:
- 16.45-17.15 Presentation: Sustainability, resource-use and limitations by Professor Inge Røpke, AAU Copenhagen
- 17.15-17.25 Break
- 17.25-17.55 Presentation: Sustainable food by Associate Professsor Thorkild Nielsen, AAU Copenhagen
- 17.55-18.00 Break
- 18.00-18.30 Presentation XX by Mischa, TANT
- 18.30-20.30 Vegetarian dinner provided by the socio-economic project “send flere krydderier” See: http://sendflerekrydderier.dk/om-os/socialokonomisk-virksomhed/

*UrbanGarden is a voluntary student initiativ at Aalborg University in Copenhagen. The goal of the groups are to develop sustainability and promote green areas at AAU-CPH campus

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For the study price of 20kr.- you get:

* the workshop with informative lectures
* catered dinner from the socio-economic project "send flere krydderier"

You are welcome to write at david@stud.ida.dk if you have any questions about this event

 

Praktisk Info

Hvor

Aalborg Universitet i København

A.C. Meyers Vænge 15, Sydhavn,

2450 København SV

Frederikskaj 10a, lokale 0.108


Hvornår

Onsdag d. 04. november 2015

Kl. 16:15 - 19:00


Pris

Studiemedlem

20 kr.

Firmamedlem

60 kr.

Medlem af arrangør

60 kr.

Medlem

60 kr.

Deltager, ikke medlem af IDA

140 kr.

Tilmeldingsfrist

03. november 2015 - kl. 22:00


Antal pladser

30


Ledige pladser

14


Arrangementsnr.

315267


Arrangør

IDA Miljø


Medarrangører

Kurser for studerende