Japanese Home Celebration Food

This time will we cook dishes traditionally prepared for joyful gatherings – birthdays, seasonal milestones, and family celebrations. So it is not everyday food

Menu

• Gomoku Temari Sushi with Egg Wrap
  Learn how to prepare and shape small bite-size sushi using a mix of vegetables and egg.
• Smoked Salmon Temari Sushi
  A modern, accessible variation that blends Japanese aesthetics with global ingredients.
• Osuimono – Clear Soup
  How to prepare a traditional Japanese clear soup using simple ingredients.
• Japanese-Style Salad with Sesame Dressing
  A Japanese-style salad served with a gently nutty sesame dressing.
• Matcha Mousse
  A refined yet simple dessert that brings calm sweetness and a beautiful finish to the meal.

Please bring

Drinks, wine, beer, sodas, tea towels, dishcloths, and a lunch box with a lid so you can bring the tasty leftovers home (if any).

Please note

Ingredients are included in the price, and we use organic ingredients as much as possible. Allergenes might not be avoided. Please help tidy up after cooking and dining together.

Teacher

Keiko Azegami:

I'm Japanese and I love cooking. I've worked in lots of kitchens — in both London and Copenhagen. I have experience in big places and small ones, like Harrods, Andersen Bakery and Urtehuset (a small patisserie), as well as in a gourmet restaurant. I'd love to teach you how to make everyday, tasty Japanese meals that people eat at home. 

The event is held in English.