Event
Classic Danish Food with a Modern Twist
Learn to make traditional Danish dishes with a taste of tradition and coziness. We work with classic recipes from both the savory and sweet kitchen – from starters and main courses to delicious desserts. We enjoy the result together.
FOF Køkkenet, København V
Tuesday 12 May 2026
17:00 - 21:00
DKK 440.00 - DKK 530.00
English
*** Danish - See Below ***
In recent years, interest in classic danish food has increased significantly, and many are looking back to the familiar, homemade dishes such as roast pork with parsley sauce, tartlets and burning love.
Do you want to join the trend and learn how to make classic danish food with the taste of memories, tradition and coziness? Then this course is just for you! Paw, a professional experienced chef, will guide us through recipes.
We make the dishes with respect for tradition, so you are thrown straight back to the good old days, but we will also play with techniques that can give the old classics a breath of fresh air. In this way, you will get inspiration for modern grandma's food, where tradition meets the present.
When we are finished in the kitchen, we go to the table and enjoy a cozy dinner together.
- Please bring
Drinks, wine, beer, sodas, tea towels, dishcloths, and a lunch box with a lid so you can bring the tasty leftovers home.
- Please note
Ingredients are included in the price, and we use organic ingredients as much as possible. Allergenes might not be avoided. Please help tidy up after cooking and dining together.
- Teacher
Paw Nielsen. I love cooking and passing on the joy of good, simple gastronomy. With experience as a chef, sommelier and former restaurant manager, I make cooking concrete, playful and accessible – regardless of level. With me you learn to taste, experiment and dare to get started.
The event is held in English.
*** Danish ***
I de senere år er interessen for klassisk dansk mad steget markant, og mange vender tilbage til de velkendte, hjemmelavede retter som flæskesteg med persillesovs, tarteletter og brændende kærlighed.
Vil du være med på bølgen og lære at lave klassiske danske retter med smag af minder, tradition og hygge? Så er dette kursus lige noget for dig! Paw, en professionel og erfaren kok, guider os gennem opskrifterne.
Vi laver retterne med respekt for traditionen, så du bliver sendt direkte tilbage til de gode, gamle dage, men vi leger også med teknikker, der kan give de gamle klassikere et frisk pust. På den måde får du inspiration til moderne mormormad, hvor tradition møder nutid.
Når vi er færdige i køkkenet, sætter vi os til bords og nyder en hyggelig middag sammen.
- Medbring
Drikkevarer som vin, øl eller sodavand, viskestykker, karklude samt en madkasse med låg, så du kan få lækre rester med hjem.
- Bemærk
Ingredienser er inkluderet i prisen, og vi bruger så vidt muligt økologiske råvarer. Allergener kan ikke altid undgås. Hjælp gerne med at rydde op efter madlavning og spisning.
- Underviser
Paw Nielsen. Jeg elsker at lave mad og give glæden ved god, enkel gastronomi videre. Med erfaring som kok, sommelier og tidligere restaurantleder gør jeg madlavning konkret, legende og tilgængelig – uanset niveau. Hos mig lærer du at smage, eksperimentere og turde gå i gang.
Arrangementet er på engelsk.
Prices
Participant, not a member of IDA | 530 kr. |
Company member | 440 kr. |
Member of organiser | 440 kr. |
Unemployed IDA member | 440 kr. |
Member | 440 kr. |
Senior member | 440 kr. |
Student member | 440 kr. |
Options
ledsager | 530 kr. |
The UN’s Sustainable Development Goals are part of IDA’s values.
IDA aims to highlight the connection to the UN’s 17 Sustainable Development Goals. This event relates to some of these goals:
Practical Information
Where
Humletorvet 27, 1.sal
1799 København V
The door can be difficult to find, and might not be open, but we will let you in. Its on 1.floor.
When
17:00 - 21:00