Classic Danish Food with a Modern Twist

In recent years, interest in classic danish food has increased significantly, and many are looking back to the familiar, homemade dishes such as roast pork with parsley sauce, tartlets and burning love.

Do you want to join the trend and learn how to make classic danish food with the taste of memories, tradition and coziness? Then this course is just for you! Paw, a professional experienced Chef, will guide us through recipes.

We make the dishes with respect for tradition, so you are thrown straight back to the good old days, but we will also play with techniques that can give the old classics a breath of fresh air. In this way, you will get inspiration for modern grandma's food, where tradition meets the present.

When we are finished in the kitchen, we go to the table and enjoy a cozy dinner together.

• Please bring

Drinks, wine, beer, sodas, tea towels, dishcloths, and a lunch box with a lid so you can bring the tasty leftovers home.

• Please note

Ingredients are included in the price, and we use organic ingredients as much as possible. Allergenes might not be avoided. Please help tidy up after cooking and dining together.

• Teacher

Paw Nielsen. I love cooking and passing on the joy of good, simple gastronomy. With experience as a chef, sommelier and former restaurant manager, I make cooking concrete, playful and accessible – regardless of level. With me you learn to taste, experiment and dare to get started.