IDA Energy, Miljø- og Energiteknisk Gruppe, IDA Nord and IDA Nuclear, in collaboration with BigScience.dk, DANfusion, and the European Fusion for Energy (F4E), have prepared the following program (indicative times and subject to change):

08:30 – 09:00 Arrival and coffee

09:00 – 09:05 Welcome and introduction to the day: Why fusion – and why now?
by Chair of IDA Energy Preben Birr-Pedersen

09:05 – 09:25 Fusion energy – Technology paths
by Alexander Simon Thrysøe, DTU 

09:25 – 09:45 Landscape for Fusion Worldwide and Europe
by Raymond Monk, F4E fusion Observatory and advisor to the director 

09:45 – 10:25 Building the European Fusion Supply Chain for ITER and beyond
by Director Marc Lachaise, Fusion for Energy (F4E) 

10:25 – 10:45 Coffee Break

10:45 – 11:15 Status and Plan for ITER – the largest fusion experiment in the World
by Richard Pitts, ITER Organization 

11:15 – 11:45 Type One Energy: Stellarators in industry
by Thomas Sunn Pedersen, CTO Type One Energy

11:45 – 12:15 Gauss Fusions GIGA power plant conceptual design and the German governments 2025 Action Plan towards fusion energy
by Milena Roveda, Gauss Fusion

12:15 – 13:15 Lunch and BigScience.dk Exibition and Networking

13:15 – 13:45 UK’s first power plant device – STEP (Spherical Tokamak for Energy Production)
by Johnny Stephenson, UKAEA

13:45 – 14:15 Danish competences in academia and industry
by Søren Bang Korsholm, DANfusion and DTU Physics

Integrating two examples:

14:15 – 14:35 The European Remote Handling Test Facility at SDU
by Christian Schlette, SDU

14:35 – 14:55 Danish High-Tech solutions for the fusion industry
by Anders Wulff, Subra A/S and European Fusion Association

14:55 – 15:10 Coffee Break

15:10 – 15:50 Panel: Who is building the fusion plants in the future?
Raymond Monk, Richard Pitts, Søren Bang Korsholm, Thomas Sunn Pedersen, Milena Roveda
Moderator: Preben Birr-Pedersen

15:50 – 16:00 Conclusions and IDA visit to Wendelstein 7-X in 2026
by IDA Energy Preben Birr-Pedersen

16:00 – 17:00 BigScience.dk Exibition and Networking, snacks and drink
by Katrine Hjort, Danish Technological Institute