Embrace the joy of Danish Christmas traditions at our exclusive cooking workshop! Immerse yourself in a festive experience filled with cherished recipes:   

Ris a la mande med kirsebær sauce: A Danish Christmas classic, creamy rice pudding with cherry sauce that never fails to impress.  

Pebernødder: those crunchy little spiced cookies are essential for Christmas.  

Havregrynskugler: delightful oat balls, quick to make and perfect for kids to roll.  

Julespecier med marcipan og appelsin: these almond orange cookies will fill the room with festive scents. We might put in some chocolate too.  

Our experienced instructor will guide you through the recipes, ensuring you have a cozy experience while learning about the cultural historical background.  

A sandwich will be served during the evening, and we finish with some coffee/tea and stories as we enjoy our creations.  

Not suitable for those with gluten or lactose allergies.  

Got your apron ready?