Our regular presenters Janice and Domen keep talking about "blind tasting" and "blind tasting competitions". Being able to identify a wine just by smelling and tasting it is the ultimate parlour trick, albeit one that takes years of practice to develop. However, to take a second step you have to take a first, stop looking at a wine as a drink and start looking at it as a detective. We will get in touch with our senses of smell and taste, and learn the basic tricks of blind tasting 

The presentation will be in English

This event is organised by Poul Tang poul.tang@m.ida.dk - 5171 5240